THERMAL CONDUCTIVITIES OF FRESH AND DRIED SEAFOOD POWDERS

• 1 January 1991
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 34  (1) , 217
• https://doi.org/10.13031/2013.31648

Abstract

Keywords

• THERMAL CONDUCTIVITIES
• SEAFOOD POWDERS
• DRIED SEAFOOD
• CONDUCTIVITIES OF FRESH