INTACT SURF CLAM CRYSTALLINE STYLES AS IMMOBILIZED ENZYMES
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3) , 409-411
- https://doi.org/10.1111/j.1365-2621.1980.tb04062.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- CHARACTERIZATION OF THE CARBOHYDRATE DEGRADING ENZYMES IN THE SURF CLAM CRYSTALLINE STYLEJournal of Food Science, 1980
- Enzyme hydrolysis of malt glucans using a mollusc carbohydrase preparationFood Chemistry, 1977
- Laminaranase activity in the crystalline style of the surf clam (Spissula solidissima)Cellular and Molecular Life Sciences, 1974
- Immobilized Enzymes in Food and Microbial ProcessesPublished by Springer Nature ,1974
- Lactase and other enzymes bound to a phenol-formaldehyde resin with glutaraldehydeJournal of Agricultural and Food Chemistry, 1973