Sweet Potato Pigments, Variation in Carotene Content of Sweet Potatoes

Publisher Website

1 January 1958

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 6 (1) , 61-65
https://doi.org/10.1021/jf60083a013

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Pre- and Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiology, 1952
Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiology, 1952