3-Amino-5-hydroxybenzoic acid as a key intermediate in ansamycin and maytansinoid biosynthesis
- 1 January 1980
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 16,p. 768-769
- https://doi.org/10.1039/c39800000768
Abstract
The specific incorporation of 3-amino-5-hydroxybenzoic acid (2) into actamycin (1) by a Streptomycete culture establishes this amino-acid as a key intermediate in ansamycin and maytansinoid biosynthesis.Keywords
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