Genotype and Environment Effects on Quality Characteristics of Hard Red Winter Wheat

• 1 January 1992
• journal article
• research article
• Published by Wiley in Crop Science
• Vol. 32  (1) , 98-103
• https://doi.org/10.2135/cropsci1992.0011183x003200010022x

Abstract

Keywords

• TOLERANCE
• GENOTYPE
• PROTEIN CONCENTRATION
• SODIUM
• WHEAT
• MIXING
• HARDNESS
• KERNEL
• FLOUR