Lower Fat Diets for Children Did Not Increase Food Costs
- 1 March 2000
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 32 (2) , 100-103
- https://doi.org/10.1016/s0022-3182(00)70526-7
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Growth of hypercholesterolemic children completing physician-initiated low-fat dietary interventionThe Journal of Pediatrics, 1998
- Association of Cancer Prevention-Related Nutrition Knowledge, Beliefs, and Attitudes to Cancer Prevention Dietary BehaviorJournal of the American Dietetic Association, 1997
- Nutrient Intakes by Young Children in a Prospective Randomized Trial of a Low—Saturated Fat, Low-Cholesterol DietArchives of Pediatrics & Adolescent Medicine, 1997
- Change in Nutrient Intakes, Number of Servings, and Contributions of Total Fat from Food Groups in 4- to 10-Year-Old Children Enrolled in a Nutrition Education StudyJournal of the American Dietetic Association, 1996
- Impact of Fat Reduction on Micronutrient Density of Children's Diets: The CATCH StudyPreventive Medicine, 1996
- Efficacy and Safety of Lowering Dietary Intake of Fat and Cholesterol in Children With Elevated Low-Density Lipoprotein CholesterolJAMA, 1995
- Barriers to the Adoption of Reduced-Fat Diets in a UK PopulationJournal of the American Dietetic Association, 1995
- FAMILY PHYSICIANS' PERCEPTIONS OF BARRIERS TO PATIENTS' DIETARY CHANGEPublished by SAGE Publications ,1994
- Financial costs of healthful eating: A comparison of three different approachesJournal of Nutrition Education, 1994
- Correlates of maintenance of a low-fat diet among women in the Women's Health TrialPreventive Medicine, 1992