Mechanism of Amylolytic Starch Degradation
- 1 January 1973
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 25 (1) , 1-12
- https://doi.org/10.1002/star.19730250102
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Untersuchung der Kinetik der AmylolyseStarch ‐ Stärke, 1971
- A possible mechanism for amylase catalysisJournal of Theoretical Biology, 1968
- Über den abbau von synthetischer und natürlicher amylose mit kartoffelphosphorylase und β‐amylase II1Die Makromolekulare Chemie, 1963
- Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial α-Amylase. II. The Influence of SolventBulletin of the Chemical Society of Japan, 1963
- Competitive Inhibition by Substrate during Enzyme Action. Evidence for the Induced-fit Theory1,2Journal of the American Chemical Society, 1960
- A Comparison of the Action of Several Alpha Amylases upon a Linear Fraction from Corn Starch1Journal of the American Chemical Society, 1953
- A Study of the Action of Taka Amylase1Journal of the American Chemical Society, 1953
- The Action of Crystalline β-Amylase on Corn Crystalline AmyloseJournal of the American Chemical Society, 1951
- On the Multiple Amylose Concept on Starch. III. The Isolation of an Amylose in Crystalline FormJournal of the American Chemical Society, 1943
- Starch-iodine coloration as an index of differential degradation by the amylasesProceedings of the Royal Society of London. B. Biological Sciences, 1938