Intérêt et limites du dosage des acides aminés plasmatiques en nutrition
- 31 December 1992
- journal article
- review article
- Published by Elsevier in Nutrition Clinique et Métabolisme
- Vol. 6 (2) , 83-86
- https://doi.org/10.1016/s0985-0562(05)80205-5
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Métabolisme de la glutamine in vivo chez l'homme : implications pour la nutrition artificielleNutrition Clinique et Métabolisme, 1990
- Does glutamine contribute to immunosuppression after major burns?The Lancet, 1990
- Interorgan Glutamine Metabolism During AcidosisJournal of Parenteral and Enteral Nutrition, 1990
- Glutamine: An Anabolic Effector?Journal of Parenteral and Enteral Nutrition, 1990
- Review: Amino Acid Metabolism in Thermal BurnsJournal of Parenteral and Enteral Nutrition, 1989
- Effects of glutamine supplementation to total parenteral nutrition after elective abdominal surgery : F. Hammarqvist, J. Wernerman, R. Ali, A. von der Decken, E. Vinnars. Departments of Anaesthesiology, Surgery and Intensive Care and the Metabolic Research Laboratory, St Göran's Hospital, Department of Anaesthesiology and Intensive Care, Huddinge University Hospital and the Wenner-Gren Institute for Experimental Biology, Stockholm, SwedenClinical Nutrition, 1988
- Plasma amino acid concentration changes after total parenteral nutrition (TPN) interruption in critically ill and surgical neoplastic patientsClinical Nutrition, 1987
- Plasma amino acid levels in the first few days after burn injury and their predictive valueIntensive Care Medicine, 1983
- Plasma and urinary amino acid pattern in severe burn patients—evolution throughout the healing periodThe American Journal of Clinical Nutrition, 1982
- Metabolic Adaptations for Energy Production During Trauma and SepsisSurgical Clinics of North America, 1976