Continuous Recycling in the Homogenization of Relatively Small Samples
Open Access
- 1 January 1959
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (1) , 20-27
- https://doi.org/10.3168/jds.s0022-0302(59)90519-3
Abstract
If small samples are permitted to circulate continuously through a homogenizer, degrees of homogenization are obtained which resemble those obtained at pressures beyond the pressure range of the homogenizer. Consideration of a milk sample of volume V circulating through a homogenizer of capacity C leads to the conclusion that the fraction fp of the sample which has undergone p homogenizations after a time interval t is distributed according to the equation: [image] The degree of homogenization as measured by the turbidity coefficient kp is related to the number of homogenizations P undergone by a sample in intermittent homogenization by the emipirical equation: [image]Combining the equations permits the calculation of the degree of homogenization in terms of turbidity at any time t of a sample undergoing continuous recycling in homogenization. Good agreement was obtained between experimental and calculated turbidity values.This publication has 2 references indexed in Scilit:
- REFERENCESActa Paediatrica, 1957
- A Spectroturbidimetric Study of the Proteins of Milk.The Journal of Physical Chemistry, 1947