Role of the Osmoticum in Bloater Formation of Pickling Cucumbers
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 197-201
- https://doi.org/10.1111/j.1365-2621.1983.tb14822.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- MECHANISM FOR BLOATER FORMATION IN BRINED CUCUMBERSJournal of Food Science, 1980
- SUSCEPTIBILITY OF PICKLING CUCUMBERS TO BLOATER DAMAGE BY CARBONATIONJournal of Food Science, 1978
- EFFECT OF BRINE DEPTH ON PHYSICAL PROPERTIES OF BRINE‐STOCK CUCUMBERSJournal of Food Science, 1977
- CARBON DIOXIDE PRODUCTION IN THE FERMENTATION OF BRINED CUCUMBERSJournal of Food Science, 1973
- BLOATER FORMATION IN BRINED CUCUMBERS FERMENTED BY Lactobacillus plantarumJournal of Food Science, 1973
- GASEOUS PRODUCTS OF CUCUMBER PICKLE FERMENTATIONS1, 2Journal of Food Science, 1939