Teneurs en amino-acides des différentes variétés de pénicillaires et de Sorghos du Sénégal
- 1 September 1958
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 3-4 (1) , 138-151
- https://doi.org/10.1007/bf01884043
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Application de la chromatographie sur échangeur d'ions a l'étude de la composition des aliments en acides aminesAnalytica Chimica Acta, 1953
- INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. II. VARIABLES IN TWO-DIRECTIONAL PAPER CHROMATOGRAPHY OF NITROGEN COMPOUNDS: A QUANTITATIVE PROCEDUREPlant Physiology, 1951
- INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. I. THE REACTION OF NITROGEN COMPOUNDS WITH NINHYDRIN ON PAPER: A QUANTITATIVE PROCEDUREPlant Physiology, 1951