Food safety knowledge and practices of consumers in the U.S.A.
- 1 June 1995
- journal article
- Published by Wiley in Journal of Consumer Studies and Home Economics
- Vol. 19 (2) , 119-134
- https://doi.org/10.1111/j.1470-6431.1995.tb00537.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Hazard Analysis Critical Control Point (HACCP) Systems for Retail Food and Restaurant OperationsJournal of Food Protection, 1990
- Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne DiseasesJournal of Food Protection, 1988
- Safe Food: Care Labeling for Perishable FoodsHome Economics Research Journal, 1985