Preparation and properties of the isolated α and β chains of human hemoglobin in the ferri state: Investigation of oxidation-reduction equilibria
- 14 June 1969
- journal article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 42 (2) , 337-349
- https://doi.org/10.1016/0022-2836(69)90047-3
Abstract
No abstract availableKeywords
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