Measurement of total protein in plant samples in the presence of tannins
- 1 May 1985
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 147 (1) , 136-143
- https://doi.org/10.1016/0003-2697(85)90019-3
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Quantitative determination of the protein content of citrus leaf extracts: A comparative studyAnalytical Biochemistry, 1982
- Nitrogen-to-Protein Conversion Factors for Tropical Plant SamplesBiotropica, 1981
- Food selection by black colobus monkeys (Colobus satanas) in relation to plant chemistry*Biological Journal of the Linnean Society, 1981
- Factors Influencing Leaf Choice by Howler Monkeys: A Test of Some Hypotheses of Food Selection by Generalist HerbivoresThe American Naturalist, 1979
- The determination of proteins in plant extracts that contain polyphenolsPlant Science Letters, 1979
- Assay for protein by dye bindingAnalytical Biochemistry, 1977
- An evaluation of the Coomassie brilliant blue G-250 dye-binding method for quantitative protein determinationAnalytical Biochemistry, 1977
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Assay of proteins in the presence of interfering materialsAnalytical Biochemistry, 1976
- Nitrate Accumulation in Table Beets and Spinach as Affected by Nitrogen, Phosphorus, and Potassium Nutrition and Light Intensity1Agronomy Journal, 1973