Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork
- 8 November 2001
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 70 (3) , 231-242
- https://doi.org/10.1016/s0168-1605(01)00546-3
Abstract
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