The effect of activation method on the properties of pecan shell-activated carbons
- 21 October 1999
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 74 (11) , 1037-1044
- https://doi.org/10.1002/(sici)1097-4660(199911)74:11<1037::aid-jctb160>3.0.co;2-o
Abstract
No abstract availableKeywords
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