MATHEMATICAL MODELING of TRANSIENT HEAT and MASS TRANSPORT IN A BAKING BISCUIT
- 1 June 1994
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 18 (2) , 133-148
- https://doi.org/10.1111/j.1745-4549.1994.tb00248.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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