LES TANINS DES GRAINES DE SORGHO. IMPORTANCE DANS L'UTILISATION DIGESTIVE DE L'AZOTE CHEZ LE RAT EN CROISSANCE
Open Access
- 1 January 1976
- journal article
- research article
- Published by EDP Sciences in Annales de Biologie Animale Biochimie Biophysique
- Vol. 16 (6) , 879-890
- https://doi.org/10.1051/rnd:19760610
Abstract
Reproduction Nutrition Development, formerly Annales de Biologie Animale Biochimie BiophysiqueKeywords
This publication has 3 references indexed in Scilit:
- Leucoanthocyanin formation in buckwheat seedling hypocotylsPhytochemistry, 1964
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964
- Changes in tannins in ripening fruitsPhytochemistry, 1963