Effects of Gaffkya homari on glucose, total carbohydrates, and lactic acid of the hemolymph of the lobster (Homarus americanus)
- 1 September 1972
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 18 (9) , 1511-1513
- https://doi.org/10.1139/m72-230
Abstract
The lobster pathogen, Gaffkya homari, in vitro and in vivo caused the virtual disappearance of glucose and lactic acid from the hemolymph of the lobster, Homarus americanus. In vitro results suggested that almost half of the non-glucose components of the hemolymph could be used by G. homari.Keywords
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