Molecular Fluorescence Sensor for Saccharides Based on Amino Coumarin
- 1 February 1995
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 24 (2) , 139-140
- https://doi.org/10.1246/cl.1995.139
Abstract
The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cellsKeywords
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