Technical note: Lead and copper uptake by food prepared in tinned‐copper utensils
- 1 February 1978
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 13 (1) , 71-76
- https://doi.org/10.1111/j.1365-2621.1978.tb00777.x
Abstract
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This publication has 1 reference indexed in Scilit:
- Practical Professional CookeryPublished by Springer Nature ,1972