DEHYDRATION OF POTATO: 3. INFLUENCE OF PROCESS PARAMETERS ON DRYING BEHAVIOR FOR NATURAL CONVECTION SOLAR DRYING CONDITIONS
- 1 June 1986
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 10 (2) , 127-143
- https://doi.org/10.1111/j.1745-4549.1986.tb00012.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Thin layer air drying of French fried potatoesInternational Journal of Food Science & Technology, 1985
- Dehydration of potatoInternational Journal of Food Science & Technology, 1982
- Dehydration of potatoInternational Journal of Food Science & Technology, 1982
- Food dehydration by solar energyC R C Critical Reviews in Food Science and Nutrition, 1982
- Solar Drying of Taro RootsTransactions of the ASAE, 1980
- DEHYDRATION OF FRUITS AND VEGETABLES USING SOLAR ENERGYPublished by Elsevier ,1978