Hydrophilic and lipophilic antioxidant activities of grapes.

• 1 September 2002
• journal article
• Published by Wiley in Molecular Nutrition & Food Research
• Vol. 46  (5) , 353-356
• https://doi.org/10.1002/1521-3803(20020901)46:5<353::AID-FOOD353>3.0.CO;2-B

Abstract

Keywords

• ANTHOCYANINS
• ANTIOXIDANT ACTIVITY
• GRAPES
• PHENOLS
• WINES