Effect of Lye Peeling Conditions on Sweet Potato Tissue
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 813-817
- https://doi.org/10.1111/j.1365-2621.1982.tb12721.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of Lye Peeling Conditions on Phenolic Destruction, Starch Hydrolysis, and Carotene Loss in Sweet PotatoesJournal of Food Science, 1982
- Localization of phenols and polyphenol oxidase in 'Jewel' sweet potatoes (Ipomoea batatas 'Jewel')Canadian Journal of Botany, 1981
- Science and Art in Preparing Tissues Embedded in Plastic for Light Microscopy, with Special Reference to Glycol Methacrylate, Glass Knives and Simple StainsStain Technology, 1976
- Plant Microtechnique: Some Principles and New MethodsAmerican Journal of Botany, 1968
- PLANT MICROTECHNIQUE: SOME PRINCIPLES AND NEW METHODSAmerican Journal of Botany, 1968
- Histochemical Tests for Polyphenols in Plant TissuesStain Technology, 1951