Effect of glucose concentrations on xanthan gum production by xanthomonas campestris
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 65 (5) , 603-606
- https://doi.org/10.1016/0385-6380(87)90124-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Circulation time distribution and volume of mixing regions in highly viscous xanthan gum solution in a stirred vessel.JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1987
- Continuous production of acetone and butanol with shear-activated Clostridium acetobutylicumApplied Microbiology and Biotechnology, 1986
- Nutritional Studies on Xanthan Production by Xanthomonas campestris NRRL B1459Applied and Environmental Microbiology, 1979
- Xanthan biopolymer production at increase concentration by pH controlBiotechnology & Bioengineering, 1971