Relationship between the Products of Aromatic Biosynthesis in Mycobacterium smegmatis and Aerobacter aerogenes
- 1 July 1964
- journal article
- Published by Springer Nature in Nature
- Vol. 203 (4943) , 428-429
- https://doi.org/10.1038/203428a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Role of 3-Enolpyruvylshikimate 5-Phosphate in the Biosynthesis of Anthranilate*Biochemistry, 1963
- The Enzymatic Synthesis of Anthranilate from Shikimate 5-Phosphate and L-Glutamine*Biochemistry, 1963
- Structure of Chorismic Acid, a New Intermediate in Aromatic BiosynthesisNature, 1963
- The accumulation of salicylic acid by mycobacteria during growth on an iron-deficient mediumBiochemical Journal, 1962
- A possible relationship between the formation of o-dihydric phenols and tryptophan biosynthesis byAerobacter aerogenesBiochimica et Biophysica Acta, 1962