STUDIES ON THE POSSIBILITY OF THE TRANSMISSION OF SALMONELLA BY COOKED FOWLa,b,c
- 1 January 1951
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6) , 89-96
- https://doi.org/10.1111/j.1365-2621.1951.tb17355.x
Abstract
No abstract availableKeywords
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- FEEDING EXPERIMENTS WITH BACTERIUM PULLORUM. THE TOXICITY OF INFECTED EGGSThe Journal of Experimental Medicine, 1916