EFFECT OF DRYING ON PECTIN MADE FROM LIME AND LEMON POMACE
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6) , 1680-1682
- https://doi.org/10.1111/j.1365-2621.1978.tb07387.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PECTIN CONTENT OF LIME AND LEMON PEEL AS EXTRACTED BY NITRIC ACIDJournal of Food Science, 1978
- Recovery of Naringin and Rectin from Grapefruit ResidueIndustrial & Engineering Chemistry, 1934
- PROTOPECTIN AND SOME OTHER CONSTITUENTS OF LEMON PEELJournal of the American Chemical Society, 1924