HEAT CAPACITY MEASUREMENTS ON GELATIN GELS. II.
- 1 April 1934
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Research
- Vol. 10 (4) , 452-462
- https://doi.org/10.1139/cjr34-043
Abstract
Measurements of the heat capacity of gelatin gels, prepared from ash-free, electric gelatin, have been extended to cover the temperature range between − 180° and 25 °C. and the concentration range from 9 to 100% gelatin. Change in the temperature of the gel above the freezing point is found to be accompanied by a heat effect which has not previously been taken into account in calorimetric measurements on gels and which renders the interpretation of the experimental data uncertain.Keywords
This publication has 3 references indexed in Scilit:
- Über das Gefrieren von GelatinegallertenColloid and Polymer Science, 1932
- FREE AND BOUND WATER DETERMINATIONS BY THE HEAT OF FUSION OF ICE METHODPublished by Elsevier ,1931
- Ueber die Wärmeentwickelung bei der Quellung von KolloidenKolloid-Beihefte, 1914