FREE RADICALS IN ROASTED COFFEEa
- 1 January 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (1) , 96-101
- https://doi.org/10.1111/j.1365-2621.1957.tb16988.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Narrow Electron Spin Resonance in Charred DextrosePhysical Review B, 1956
- Paramagnetic Resonance from Broken Carbon BondsThe Journal of Chemical Physics, 1955
- Paramagnetic resonance of free radicalsDiscussions of the Faraday Society, 1955
- Paramagnetic Resonance in Carbonaceous SolidsNature, 1954
- Free Radicals in Biological MaterialsNature, 1954
- Paramagnetic Resonance, a New Property of Coal-like MaterialsNature, 1954
- Paramagnetic resonance in activated carbonJournal of Computers in Education, 1954