• 1 January 1983
    • journal article
    • research article
    • Vol. 15  (2) , 127-136
Abstract
The quantitative relationships between the concentrations of solutions of gelatin, polyvinylpyrrolidone, poly(ethylene oxide), polyvinylmethylether and poly(ethylene glycol), and their ability to reduce the solubility of water for Na citrate are presented. The data in general are in harmony with the polarized multilayer theory of protein (and polymer) dominated water in vitro and in living cells.