Effects of deteriorated frying oil and dietary protein levels on liver microsomal enzymes in rats

This publication has 45 references indexed in Scilit:

• Selective Modification of Glutathione Metabolism
  Science, 1983
• Measurement of oxidation of polyunsaturated fatty acids by spectrophotometric assay of conjugated derivatives
  Journal of the Science of Food and Agriculture, 1977
• EFFECTS OF FEEDING OXIDIZED OR HEATED SOYBEAN OIL ON TISSUE COMPOSITION AND HEMATOLOGICAL STATUS OF RATS
  Journal of Food Science, 1975
• Dietary induction of hepatic microsomal enzymes by thermally oxidized fats
  Journal of Agricultural and Food Chemistry, 1975
• Lysozyme damage caused by secondary degradation products during the autoxidation process of linoleic acid.
  Journal of Nutritional Science and Vitaminology, 1975
• Effect of protein deficiency on the inducibility of the hepatic microsomal drug-metabolizing enzyme system—I: Effect on substrate interaction with cytochrome P-450
  Biochemical Pharmacology, 1973
• KINETICS OF TISSUE α‐TOCOPHEROL DEPLETION AND REPLETION
  Annals of the New York Academy of Sciences, 1972
• Effect of protein-free diet on UDP-glucuronyltransferase and sulphotransferase activities in rat liver
  Biochemical Pharmacology, 1971
• Serum cholesterol measurement based on ethanol extraction and ferric chloride-sulfuric acid
  Clinica Chimica Acta; International Journal of Clinical Chemistry, 1968
• TOXICITY AND METABOLISM OF DRUGS IN RELATION TO DIETARY PROTEIN
  The Japanese Journal of Pharmacology, 1968