The effect of eating on aroma release from strawberries

• 1 January 1995
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 54  (3) , 283-288
• https://doi.org/10.1016/0308-8146(95)00048-n

Abstract

Keywords

• STRAWBERRIES
• AROMA
• HEADSPACE
• ACETATE
• HOMOGENISATION
• ALDEHYDES
• POLAR
• SWALLOWING
• METHYL