Food Additive Measurement, Rapid Detection and Determination of Mineral Oil on Dried Fruit by Thin Layer Chromatography
- 1 May 1964
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 12 (3) , 266-267
- https://doi.org/10.1021/jf60133a024
Abstract
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