α-Tocopheroxyl decay: lack of effect of oxygen
- 1 January 1984
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 7,p. 461-462
- https://doi.org/10.1039/c39840000461
Abstract
α-Tocopherol appears to have been selected as nature's major lipid-soluble, chain-breaking antioxidant because it has a number of superior properties when compared with most synthetic phenolic antioxidants: one of these properties is shown to be very low reactivity of α-tocopheroxyl towards oxygen.Keywords
This publication has 0 references indexed in Scilit: