Characterization of Bacteriocins Produced by Strains from Traditional Bulgarian Dairy Products
- 31 March 1998
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 21 (1) , 151-161
- https://doi.org/10.1016/s0723-2020(98)80019-2
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Cryptic plasmids fromLactobacillus helveticusand their evolutionary relationshipFEMS Microbiology Letters, 1994
- Bacteriocinogenic activity of lactobacilli from fermented sausagesJournal of Applied Bacteriology, 1993
- Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial ActivityJournal of Food Protection, 1993
- M13 DNA fingerprinting, a new tool for classification and identification of Lactobacillus spp.Journal of Applied Bacteriology, 1992
- Antibiosis of Leuconostoc gelidum isolated from meatJournal of Applied Bacteriology, 1991
- DNA Probes for the Detection of Lactobacillus helveticusSystematic and Applied Microbiology, 1990
- Plasmid-associated bacteriocin production by a Lactobacillus sake strainJournal of General Microbiology, 1990
- Purification and Properties of an Antimicrobial Substance Produced by Lacfobacillus bulgaricusJournal of Food Science, 1987
- Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481Journal of Bacteriology, 1986
- Construction and fine mapping of recombinant plasmids containing the rrnB ribosomal RNA operon of E. coliPlasmid, 1981