Temperature Distribution in a Standard 1-Basket Water-Cascade Retort
- 1 February 1991
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 24 (1-2) , 19-26
- https://doi.org/10.1016/s0315-5463(91)70014-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Prediction of Transient Conduction Heat Transfer in Foods Packaged in Flexible Retort PouchesCanadian Institute of Food Science and Technology Journal, 1986
- Surface Heat Transfer Distribution in a Weir Type Pressurized Water Retort for Processing Foods in Flexible Retort PouchesCanadian Institute of Food Science and Technology Journal, 1986
- Surface Heat Transfer Coefficients for Steam/Air Mixtures in Two Pilot Scale RetortsJournal of Food Science, 1984
- A Method to Measure Surface Heat Transfer from Steam/Air Mixtures in Batch RetortsJournal of Food Science, 1983