Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States)
- 1 January 1997
- journal article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 8 (5) , 575-590
- https://doi.org/10.1023/a:1018490212481
Abstract
Plant foods have been associated inversely with colon cancer. Since amajor focus of this study was to identify components of plant foods whichmay account for their association with colon cancer,...Keywords
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