Red meat and colon cancer: The role of heme

• 15 April 1998
• journal article
• abstracts
• Published by Elsevier in Gastroenterology
• Vol. 114, A677
• https://doi.org/10.1016/s0016-5085(98)82775-3

Abstract

Keywords

• COLON CANCER
• RED MEAT
• ROLE OF HEME
• MEAT AND COLON