Water Uptake by Atlantic Salmon Ova as Affected by Low pH
- 1 November 1982
- journal article
- Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
- Vol. 111 (6) , 772-774
- https://doi.org/10.1577/1548-8659(1982)111<772:wubaso>2.0.co;2
Abstract
Fertilized ova of Atlantic salmon Salmo salar were water‐hardened at pH 6.8, 5.0, 4.5, and 4.0. Water uptake was significantly decreased at 4.5 and 4.0. Ova hardened at pH 4.0 did not survive longer than 8 hours.This publication has 0 references indexed in Scilit: