Studies on the variables and kinetics of SCP production from nopal fruit juice
- 1 January 1978
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 6 (1) , 55-66
- https://doi.org/10.1007/bf00500856
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous cultureApplied and Environmental Microbiology, 1976
- Chapter III Chemical Analysis of Microbial CellsPublished by Elsevier ,1971
- Direct Microscopic Technique to Detect Viable Yeast Cells in Pasteurized Orange DrinkJournal of Food Science, 1963