A growth assay with chicks for the lysine content of protein concentrates
- 1 February 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1) , 309-323
- https://doi.org/10.1079/bjn19630034
Abstract
A growth assay with chicks for the lysine content of protein concentrates - Volume 17 Issue 1 - K. J. Carpenter, Beryl E. March, C. K. Milner, R. C. CampbellKeywords
This publication has 14 references indexed in Scilit:
- Effect of Carbohydrates on Utilization of Protein and Lysine by RatsJournal of Nutrition, 1962
- Amino Acid Imbalance: Rations Low in Tryptophan, Methionine or Lysine and the Efficiency of Utilization of Nitrogen in Imbalanced RationsJournal of Nutrition, 1961
- The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2British Journal of Nutrition, 1961
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Quantitative Aspects of Lysine Deficiency and Amino Acid ImbalanceJournal of Nutrition, 1960
- The Availability of Lysine in Wheat, Flour, Bread and GlutenJournal of Nutrition, 1960
- Biological Availability of Amino Acids in Fish Meals and Other Protein SourcesJournal of Nutrition, 1959
- Fish products as protein supplements to cerealsBritish Journal of Nutrition, 1957
- The Availability of Lysine in Blood Meal for Chicks and PoultsPoultry Science, 1957
- Effect of Protein Level on the Lysine Requirement of the ChickJournal of Nutrition, 1948