Effect of a meal on the oxygen consumption-heart rate relationship
Open Access
- 1 May 1981
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 34 (5) , 965-966
- https://doi.org/10.1093/ajcn/34.5.965
Abstract
Y Schutz, G A Bray, S Margen; Effect of a meal on the oxygen consumption-heart rate relationship., The American Journal of Clinical Nutrition, Volume 34, IssueKeywords
This publication has 4 references indexed in Scilit:
- The measurement of daily energy expenditure—an evaluation of some techniquesThe American Journal of Clinical Nutrition, 1980
- Short-term repeatability of oxygen consumption-heart rate relationshipsThe American Journal of Clinical Nutrition, 1979
- Assessment of the heart-rate method for determining energy expenditure in man, using a whole-body calorimeterBritish Journal of Nutrition, 1979
- Net heart rate as a substitute for respiratory calorimetryThe American Journal of Clinical Nutrition, 1971