RHEOLOGICAL PROPERTIES AND APPLICATIONS OF MESQUITE TREE (PROSOPIS JULIFLORA) GUM. 5. THE RHEOLOGICAL PROPERTIES AND STABILITY OF CORN OIL -IN-WATER EMULSIONS STABILISED BY BLENDS OF MESQUITE GUM AND TWEEN 60.
- 1 January 1981
- journal article
- Published by Taylor & Francis in Journal of Dispersion Science and Technology
- Vol. 2 (4) , 415-431
- https://doi.org/10.1080/01932698108943921
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Some properties of oil-in-water emulsions stabilized with mixed non-ionic surfactants (Brij 92 and Brij 96)International Journal of Pharmaceutics, 1980
- INFLUENCE OF SKIM MILK POWDER/RECODAN RS RATIO ON THE VISCOELASTICITY OF GROUNDNUT OIL‐IN‐WATER IMITATION MILKSJournal of Texture Studies, 1980
- The stability of soybean oil-water emulsions containing mono- and diglyceridesJournal of Colloid and Interface Science, 1979