Purification and properties of the Endo-1,4-β-glucanase from Ruminococcus albus and its gene product in Escherichia coli
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 71 (4) , 221-225
- https://doi.org/10.1016/0922-338x(91)90271-h
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Modification of the properties of a Ruminococcus albus endo-1,4-beta-glucanase by gene truncationJournal of Bacteriology, 1991
- Structure of a Ruminococcus albus endo-1,4-beta-glucanase geneJournal of Bacteriology, 1989
- Purification and properties of an endo-1,4-beta-glucanase from Clostridium josuiJournal of Bacteriology, 1989
- Isolation and characterization of endoglucanases 1 and 2 from Bacteroides succinogenes S85Journal of Bacteriology, 1988
- Purification and properties of endo-(1→4)-β-d-glucanase from Ruminococcus albusCarbohydrate Research, 1987
- Enzymic activities of endo-1,4-β-d-glucanases purified from Trichoderma virideBiochimica et Biophysica Acta (BBA) - Enzymology, 1978
- Enzyme-linked immunosorbent assay (ELISA) quantitative assay of immunoglobulin GImmunochemistry, 1971
- Electrophoretic analysis of the major polypeptides of the human erythrocyte membraneBiochemistry, 1971
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970