Thermic effect of food in hypothyroid rats
Open Access
- 1 January 1996
- journal article
- Published by Bioscientifica in Journal of Endocrinology
- Vol. 148 (1) , 167-174
- https://doi.org/10.1677/joe.0.1480167
Abstract
The regulatory and obligatory components of cephalic and gastrointestinal phases of the thermic effect of food (TEF) were measured in control and hypothyroid rats. A significant decrease (PJournal of Endocrinology (1996) 148, 167–174Keywords
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