Purification and properties of the raw-starch-digesting glucoamylases from Corticium rolfsii.

• 28 September 1998
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 50  (3) , 323-330
• https://doi.org/10.1007/s002530051299

Abstract

Keywords

• PURIFICATION
• STARCH
• MOLECULAR MASSE
• AMYLASE
• ISOELECTRIC POINT