Microcalorimetric studies of interactions between proteins and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density and the amount of bound protein
- 3 March 2000
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 872 (1-2) , 37-47
- https://doi.org/10.1016/s0021-9673(99)01231-5
Abstract
No abstract availableKeywords
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