Notes on the extraction of milk sugar from whey
Open Access
- 1 January 1920
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 10 (1) , 1-11
- https://doi.org/10.1017/s0021859600005797
Abstract
In view of the efforts which are being made to secure increased production of cheese throughout the country, it is of importance that greater consideration should be given to the problem of the profitable utilisation of the whey, which results as a by product of the cheese industry.Keywords
This publication has 1 reference indexed in Scilit:
- Das Verhalten der Zuckerarten zu alkalischen Kupfer‐ und QuecksilberlösungenJournal für Praktische Chemie, 1880