Enzymic solubilisation of proteins of sardine (sardina pilchardus) by commercial proteases
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 38 (3) , 263-269
- https://doi.org/10.1002/jsfa.2740380310
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954